From Home to the Heart of Fountain Valley
At first, I cooked for my family and friends, and their encouragement gave me the confidence to share my food with others. I started taking small orders from my home kitchen, preparing meals from scratch, packaging them with care, and delivering them to my customers.
What started as a small effort quickly grew. I began catering for weddings and events, and my home kitchen could no longer keep up. That’s when I decided to take a leap of faith and open Canan’s Kitchen—a place where I could share the warmth of my home with the community.
A Place of Warmth and Flavor
Canan’s Kitchen is more than a café; it’s an extension of my heart. Here, you’ll find the warmth of a home-cooked meal and the joy of traditional Turkish flavors. From our famous traditional Turkish breakfast to our freshly baked simit and pastries, every item on our menu is made with care and love.
Our breakfast options include dishes like Menemen, a savory and satisfying egg dish, and the Mixed Breakfast, which features a delightful array of cheeses, olives, jams, and freshly baked bread. For those who enjoy something sweet, our bakery offers treats like Turkish Bagel (Simit), Turkish Plain Bun, and fresh fruit pancakes.
And of course, no visit to Canan’s Kitchen is complete without trying our artisanal drinks. Whether it’s a cup of traditional Turkish tea, a rich Turkish coffee, or a creamy latte, every drink is made with the same dedication to quality and flavor.